Violet cabbage salad

Violet cabbage salad Cabbage salads are frequent guests on our tables and on weekdays and on holidays. Especially bright and beautiful looks a salad of violet cabbage in combination with other colored vegetables - red tomatoes, yellow or orange peppers, green cucumbers. But this sort of cabbage is somewhat harsh, so some housewives, once trying to make a fresh salad out of it, no longer dare to do it the second time. However, if you remove a few top leaves from this cabbage, chop it very thinly and mash it with hands until the secretion of dark juice, then it will become juicy and not hard at all. A vinegar or lemon juice, added to a salad of purple cabbage, helps to preserve a beautiful, unusual color. By the way, in this recipe you can replace vinegar with lemon or lime juice. The proportions of vegetables in this salad are arbitrary, and you can choose the vegetables yourself according to your taste or season. Such a salad of violet cabbage does not even need additional decoration, it attracts attention and excites appetite with its unusual appearance and fresh smell. And for vegetarians and supporters of raw food, this is a real gift.

Violet cabbage salad Cabbage salads are frequent guests on our tables and on weekdays and on holidays. Especially bright and beautiful looks a salad of violet cabbage in combination with other colored vegetables - red tomatoes, yellow or orange peppers, green cucumbers. But this sort of cabbage is somewhat harsh, so some housewives, once trying to make a fresh salad out of it, no longer dare to do it the second time. However, if you remove a few top leaves from this cabbage, chop it very thinly and mash it with hands until the secretion of dark juice, then it will become juicy and not hard at all. A vinegar or lemon juice, added to a salad of purple cabbage, helps to preserve a beautiful, unusual color. By the way, in this recipe you can replace vinegar with lemon or lime juice. The proportions of vegetables in this salad are arbitrary, and you can choose the vegetables yourself according to your taste or season. Such a salad of violet cabbage does not even need additional decoration, it attracts attention and excites appetite with its unusual appearance and fresh smell. And for vegetarians and supporters of raw food, this is a real gift.

Ingredients:

• Cabbage purple 300 g
• Cucumber 2 pcs.
• Cherry tomatoes 200g
• Fresh dill 1 bunch
• Basil dry 1 tsp.
• Table vinegar 1 tbsp. l.
• Sunflower refined sunflower oil 3 tbsp. l.
• Salt 2 pinch

Instructions

• Step 1 To prepare the salad, you need 1/3 of the average head of violet cabbage, cucumbers, cherry tomatoes, dill, vegetable oil.
• Step 2 Cut the tomatoes in half, cucumber in thin strips.
• Step 3 Finely chop the cabbage.
• Step 4 Dill well and finely chop.
• Step 5 Combine the cabbage and dill, add a pinch of salt and crush it well.
• Step 6 Then add the dried basil, vegetable oil and tomato with cucumber.
• Step 7 Gently stir the salad and add salt to taste.