Ragout from cabbage

Wash and cut the cabbage. Cut the courgettes. In a pan with a thick bottom to pour the oil, ext Ingredients:

• Cabbage - 500 Grams
• Zucchini - 1 piece (medium)
• Carrots - 100 Grams
• Garlic - 3 Slices
• Onions - 100 Grams
• Tomatoes - 400 Grams (you can take tomato paste)
• Olive Oil - 40 Grams

Instructions

Wash and cut the cabbage. Cut the courgettes. In a saucepan with a thick bottom, pour in the oil, add cabbage and zucchini, put on medium heat. Cut the onions and carrots, fry separately in a pan. When cabbage and zucchini are almost ready to add fried tomatoes or tomato paste. Boil for 5 minutes. At the very end, add the fried carrots and with onion and garlic, greens. Wait for 10-15 minutes to turn off the cooker. Bon Appetit.

Servings: 4-5