- Cabbage - 400 Grams
- Flour - 150 Grams
- Bow - 1 piece
- Milk - 1 glass (you can take 50/50 with water)
- Eggs - 2-3 pieces
- Salt - To taste
- Pepper - To taste
- Coriander - To taste
- Vegetable oil - 2-3 Art. spoons
Theoretically, for the preparation of such pancakes, cabbage can be very finely chopped, but it will take a long time, so it's better to use a meat grinder or a blender. So, the recipe for cabbage pancakes: Cabbage head is freed from damaged and dirty leaves, cut out a stump and cut into several parts. Peel onion and garlic. Skip the cabbage and onions through a meat grinder. In the vegetable mass, hammer eggs, sift the flour, add salt, add pepper and coriander, pour in the milk. Stir thoroughly so that there are no lumps. Frying pan to warm up well, grease with oil. Bake like ordinary pancakes - with the exception that the first side is better to fry under the lid. Fold the pancakes with a pile. If desired, you can immediately lubricate sour cream and sprinkle with herbs, then you will get a beautiful and delicious cake!
Servings: 4-5