Cabbage with horseradish

First you need to prepare a marinade. In the pot, pour water, add sugar, salt, m Ingredients:

• Cabbage - 2 Kilogram
• Pepper Bulgarian - 0,5 Kilogram
• Carrot - 6 pieces
• Root of horseradish - 2 Pieces
• Garlic head - 2 pieces
• Water - 1 Liter
• Sugar - 1 glass
• Salt - 1.5 Art. spoons
• Vinegar 9% - 1 Glass
• Vegetable oil - 100 Milliliters
• Black Pepper Pepper - 4 pieces
• Pepper fragrant - 2 pieces

Instructions

First you need to prepare a marinade. In the pan, pour water, add sugar, salt, oil, pea peppers. Boil, allow to boil for 5 minutes. Turn off, add the vinegar and put it to cool. Wash and clean cabbage, bell pepper, carrots, horseradish. Garlic clean. Cabbage finely chopped, cut the rich pepper into strips, carrots, garlic and horseradish grated. All the vegetables are mixed, folded into a jar especially not ramming, pour brine. Cover the can with the lid and put in the refrigerator for 4 days. After 4 days, cabbage with horseradish is ready. Bon Appetit!

Servings: 8