We prepare meat zrazy Zrazy is in Ukrainian, Polish, Russian, Belarusian, Lithuanian cuisines. There are a lot of options: potato and meat in the form of cutlets with different fillings, and meat in the form of rolls, when a piece of meat is beaten thin and also stuffed. In any form, this is a hearty and tasty dish, which will be an excellent second in the afternoon and a good dinner after a working day. Served with potatoes, pasta, rice or vegetables.
Ingredients:- Pork forcemeat 500 g
- Sunflower refined sunflower oil 50 ml
- Pepper black ground 2 pinch
- Salt 1 tsp.
- Eggs chicken 1 pc.
- Broccoli cabbage 100 g
- Mushrooms champignons 150 g
- Garlic 2 cloves
- Onions 1 pc.
- Bread white 100 g
- Breadcrumbs 100 g
- Step 1 For cooking meat, take meat or a ready-to-eat ground meat. I have pork. And also a white loaf or white bread, onions, garlic, broccoli, champignons, egg, salt, pepper, breadcrumbs and sunflower oil.
- Step 2 Grind the minced meat, onions, garlic, soaked loaf. Solim and pepper to taste and mix well.
- Step 3 Champignons and broccoli finely chop and stew before evaporating the liquid. Solim to taste.
- Step 4 From the stuffing we form a cake.
- Step 5 In the middle, put the stuffing of champignons and broccoli.
- Step 6 In the bowl, break the egg, shake it a little and lower the zrazy.
- Step 7 Then wrap in breadcrumbs.
- Step 8 Pour the sunflower oil on the frying pan and fry the zrazy on each side for 7-10 minutes. You can fry deep, but fat will be more.
- Step 9 Zrazy are ready.