Cake "Milk girl"

Whisk the condensed milk with eggs until smooth. Add flour and baking powder, good Ingredients:

• Sour cream - 400 Grams
• Eggs - 2 pieces
• Baking Powder - 15 Grams
• Flour - 1 Glass
• Cream of 35% - 500 Milliliters
• Sugar powder - 1/2 cup
• Chocolate - 50 Grams

Instructions

Whisk the condensed milk with eggs until smooth. Add flour and baking powder, mix well until no lumps. We take the tracing-paper, carefully draw a circle on it. In the center of the circle we put 2 tablespoons. the result of the test, we spread it with a spoon within the limits of the circle. Oven reheat to 200 degrees. We put the cake in the oven and bake for no more than 2 minutes. Once browned - immediately get it. Ready cakes cool on the paper, only when cool - then remove them from the paper. In the meantime, while the cakes cool, prepare the cream. To do this, mix the cream with the powdered sugar. Mix with a spoon for 4-5 minutes. Do not overdo it - by consistency it should be a cream, not butter. We collect the cake, laying one cake on the other and promazyvaya them with the resulting cream. Then, with the same cream, generously cover the cake on top and sides. Sprinkle the cake with grated chocolate - and in the fridge for half an hour. Bon Appetit!

Servings: 6