- flour - 2 cups (+1 tbsp for spoons)
- milk or water - 0.5 cups
- yeast - 50 Grams
- Egg - 2 pieces
- Butter - 350 Grams (250 for dough + 100 for cream)
- sugar - 1 glass (+1 tablespoon for the test)
- evaporated milk - 4 items. spoons
- fruit - - To taste (for decoration)
- lemon - 1 piece
Dissolve the yeast in warm water or milk. Mix them with flour and put the spoon for 1 hour in a warm place. After an hour, add the egg, sugar, flour and softened butter. All mixed and put for another hour in a warm place for settling. Now we are preparing the lemon filling. We rub the lemon on the grater. Add the sugar or sugar powder to the lemon mixture and thoroughly rub it. Take one third of the dough and roll it into a flat cake. Lubricate the baking tray with oil and lay a cake on it. We spread the lemon filling from above, so that the edges of the tortillas remain free. Lubricate the edges with an egg. The rest of the dough is also rolled into a flat cake and we cover the cake blank. Tightly clamp the edges of the two cakes, otherwise the filling will leak and burn. The upper cake is punctured several times with a fork. We bake a lemon base in the oven at 200 degrees. until golden brown. For cream, soften and beat butter until smooth thick consistency thick. Gradually add the condensed milk to the butter, continuing to beat until the oil dissolves completely and a lush cream is obtained. We spread the cream on the prepared and cooled base. The resulting mass continue to beat until a homogeneous thick lush mass. From above cake can be decorated with soaked in sugar syrup pieces of lemon, nuts and chocolate chips. Bon Appetit!
Servings: 5-6