- orange - 1 piece
- sugar - 350 Grams (150 for dough, 200 for cream)
- eggs - 8 pieces (5 for dough, 3 for cream)
- water - 3-4 st. spoons
- flour or starch - 50 Grams
- ground breadcrumbs or rolls - 2 teaspoons
- walnuts chopped - 2 cups (1-in dough, 1-for decoration)
- freshly brewed coffee - 1 glass
- oil drain. - 150 Grams
We cook an orange without removing the peel. The pulp of the boiled orange and the peel is rubbed on a small grater or let through a meat grinder. Add the water and 1/3 of the indicated amount of sugar to the resulting orange mixture. We cook for 25-30 minutes before mass thickening. We rub the cooled mixture of it with yolks 5-6 eggs and sugar. Whisk yolks alternately. Whisk in strong whites. We add biscuits, flour, nuts. All carefully add to the orange-egg mixture and mix. Fill the ready-made test with curly molds. Preheat the oven to 200 degrees. We bake cakes for 25-30 minutes. Cooking cream for interlayer and cake finishing. Egg yolks are ground with sugar and white. Add 1 glass of strong freshly brewed coffee. Heat the mixture over a low heat. Cook, stirring, until thick. After removing from heat, whisk the mixture until cooled. Add the grated oil and mix until smooth. We put the cream in the refrigerator for 2 hours. Smeared with cold cream cakes in the middle and top. We decorate with nut crumbs. Bon Appetit!
Servings: 7-8