- cherry pitted - 200 Grams
- Wheat flour - 50 Grams
- Butter - 150 Grams
- sugar - 100 Grams
- eggs - 6 pieces
- Ground almonds - 100 Grams
- powdered sugar - 1 teaspoon
The form for baking is smeared with oil, and cherry is put on it, slightly torn by flour. The butter with sugar is beaten with a mixer. The composition adds eggs and the remaining flour, ground almonds, as well as salt. The resulting mass is laid out on a baking dish. Bake the cake is standing in the oven with an average temperature for an hour. If the top of the dessert starts to darken a little, it should be covered with foil. Before you serve the cake to the table, it must be cooled, sprinkled with almonds, powdered sugar. And also divide portionwise and put in plates.
Servings: 10