- Egg - 2 pieces
- sugar - 200 Grams
- sour cream - 2 items. spoons
- flour - 400 Grams
- margarine or butter - 100 Grams
- Soda - 1/4 Teaspoons
- a bank of condensed milk - 1 piece
- walnuts - 170 Grams
- sugar - 200 Grams
We take margarine or butter from the refrigerator to soften it. We rub the eggs with sugar, margarine, sour cream and beat well into the mass. Add flour and soda at the tip of the knife. Quickly knead the dough, in consistency it should resemble thick sour cream. We put the dough for 30 minutes in the refrigerator for cooling. From the cooled dough, we form the balls and slightly pull out the top part in the form of a cone. We put the balls on a greased baking tray, slightly pressing each. Bake in the oven for about 10 minutes at a temperature of 200 degrees. Baked halves of peaches are cooled, in the center of each we make a groove and fill it with a slice of walnut. Lubricate with one side boiled condensed milk and connect the halves. To decorate the peach, we tint carrot juice, and the barrel - beetroot. To do this, cooked beets rubbed on a grater, put in gauze and put juice on the cake. Then we roll peaches in sugar and serve them on the table. Bon Appetit!
Servings: 20 pcs.