- Flour - 3 Cups
- Sunflower oil - 2 items. spoons
- Water or milk - 220 Grams
- Fresh or dry yeast - 20 Grams
- Salt, sugar - To taste
- Tomatoes - 6 Pieces (stuffing)
- Sausage - 200 Grams (stuffing)
- Cheese - 200 Grams (nitschinka)
- Egg - 1 piece (stuffing)
- Onions - 2 Pieces (stuffing)
- Green parsley - To taste (filling)
- Vegetable oil - To taste (filling)
- Salt, pepper, spices - To taste (filling)
1. Prepare the dough for pizza. Dissolve the yeast in heated water. In a separate bowl, pour half of the flour, dissolved yeast, salt, sugar, vegetable oil and mix. The dough will turn out to be liquid. Add the remaining flour and knead the dough. It is necessary that the dough easily lagged behind the hands. Put in a warm place. When the dough in the volume increases by 2 times, it is ready for baking. 2. And now is the time to prepare the filling. Sausage cut into small cubes. Tomatoes can be cut into slices or ringlets. Cheese should be grated. Chop the onion into small pieces and fry in vegetable oil. Greens parsley finely chopped. Egg raw to beat. 3. Now we need to decide on what to prepare pizza. You can choose a sheet or a large frying pan. Dough rolled into the size of your form and smeared it with an egg. Lay out the filling in the following sequence: sausage, onions, tomatoes, salt, pepper, spices. Top with pizza grated cheese and parsley. Pizza is baked for about 25 minutes in the oven, heated to 170 degrees. Beautiful and very tasty. Bon Appetit!
Servings: 4