- beans - 1 Glass (young or old)
- meat, ribs - 300 Grams (4 pieces)
- carrot - 1 piece
- onion - 1 piece
- potato - 2-3 pieces
- water or broth - 2 liters
- salt, pepper - 1 To taste
- spices - 1 To taste (bay leaf or other)
- greens - 1 Glass (chopped)
- Butter - 1 Art. a spoon
1. If you are dealing with old beans, then throw it into the broth, as soon as you rinse and put the meat there, as it is cooked for a long time. Young beans from green pods will be ready in 10 minutes, so it should be thrown later, after the potatoes. 2. We clean the vegetables. Onions finely chopped, carrots cut into small cubes. Potatoes are cut into medium cubes, slices or straws - as you like. 3. We throw vegetables into ready broth, there we send oil; if you have a young bean, then it's time to quit it too. Now the soup should be salt and pepper. Keep on average heat for at least 10-15 minutes, until the potatoes are almost ready. 4. It's time to add greens, bay leaf. Now it's time to stir, give the soup a few more minutes, and everything's ready. You can pour soup on plates and call home to the table.
Servings: 4-5