In a festive feast to the International Women's Day, the original cake plays an important role. He, like a stylish handbag in the image of a woman, completes the perfect menu with a refined touch. But any cake on March 8 can be both a highlight, and a rough spot on the mistress's reputation. After all, not every representative of the beautiful and gentle sex likes oil desserts with an abundance of mastic or low-calorie cakes with sweet and sour berries. But how to please everyone, and above all to yourself, your beloved? We recommend using our unusual recipes with a photo. With the help of precise step-by-step instructions you will create your own hands the most delicious and beautiful cake for your mother, girlfriend, daughter or second half. And for fans of conservative cooking, we hid a simple variation of the cake "Queen" from the well-known film "March 8".
Delicious coffee cake for March 8 mom: step-by-step recipe with photo
Ingredients for making coffee cake by March 8 for mom
- Wheat flour - 150 g
- sugar - 210 g
- eggs - 6 pcs.
- powdered sugar - 80 g
- Mascarpone - 500 g
- baking powder - 10 g
- vanillin - 1 pinch
- Butter - 15 g
- cream 30% - 350 and 100 ml
- bitter chocolate - 190 g
- "Amaretto" - 50 grams
- black coffee soluble - 1 tbsp.
How to cook a delicious coffee cake for mom on International Women's Day - step by step instructions with photos
- Start cooking the cake with biscuit. Chop the eggs into a deep dry container, do not divide into yolks and whites, and whisk with the right amount of sugar. Add vanillin, baking powder and sifted flour. Beat the dough with a mixer for another 3-5 minutes.
- When a lot of small bubbles appear on the surface of the mass, place it in a detachable shape with high sides. At the bottom of this pre-stack a circle of parchment paper.
- Bake a vanilla biscuit for at least 22-25 minutes at 175 ° C. Check the cake for readiness with a wooden skewer. Fully baked base remove from the oven, remove from the mold and cool on the kitchen cutting board.
- Start preparing the cream for the coffee cake on March 8th. To do this, 30% cream well beaten with a mixer.
- Cheese mascarpone carefully rub with sugar powder an ordinary spoon. Mascarpone, if desired, can be replaced with any other unsalted cream cheese. Then enter into the cheese mass whipped cream. Stir the cream to a uniform air consistency.
- Prepare a sweet coffee in a deep cup. Add a little liquor "Amaretto" to the drink. If the cake will be eaten by children, alcohol is better to exclude from the recipe.
- Cool cold biscuit cut into three thin cakes. For a smooth cut, use a strong silk thread.
- Each layer soak in pre-cooked coffee-liqueur drink and cover with cream. In order for the cake to hold the shape perfectly, collect it in the same detachable shape. And after - leave for several hours in the refrigerator.
- At the end of the allotted time, remove the cake skeleton from the refrigerator and remove the sides of the mold.
- Prepare the chocolate ganache to cover the sides. Melt the bitter chocolate on the water bath, pour the remaining cream and add a piece of butter. Do not bring the mass to a boil, mix thoroughly. Cool the ganache at room temperature.
- After completely cooling, whip the chocolate mass with a blender or mixer until it is airy.
- Cover the side of the cake with a beautiful brown ganash, leveling all irregularities with a wide knife or special confectionery scoop.
- Top decorate with beautiful flowers from the remains of cream and sprinkle with grated chocolate. Delicious coffee cake for mom on March 8 is ready! You can give the culprit a celebration or serve guests to a festive table.
Beautiful cake without baking on March 8 with their own hands: a recipe with a photo
Ingredients for the preparation of a beautiful banana-curd cake without baking for women's day
- Shortbread cookie - 200 g
- ripe bananas - 2 pcs.
- non-acid curd - 250 g
- butter - 150 and 50 g
- cream 30% - 200 and 120 ml
- roasted peanuts - 150 g
- sugar - 100 and 200 g
- Physalis - 5-6 pcs.
Step-by-step preparation of a beautiful cake without baking on March 8 with photos and useful tips
- To make a cake by March 8 without baking, it is better to buy a fresh crumbly shortbread cookie. Razotrite "semi-finished" in crumb and mix with 50 g of softened butter. The mass should be like wet sand.
- Prepare a detachable shape with a diameter of 18 cm. Cover the side with parchment paper. At the bottom lay a layer of cookie-shaped crumbs. Tightly pound the mass with a spatula or clean palms.
- Ripe bananas peel and cut into slices 0.5-0.8 cm thick. To prevent fruit from turning dark, sprinkle banana slices with lemon juice.
- Prepare the sugar caramel. For this, in a frying pan with high sides, melt 200 g of sugar with 150 g of butter. When the mass evenly darkens, and the sugar completely melts, remove the pan from the fire. Add 120 grams of cream to caramel and mix well. Fill the layer of cookies with a thin trickle of caramel.
- Next layer put the slices of bananas and cream. To make it, whip with a mixer 200 grams of cream with the remaining sugar until stable peaks.
- Do not forget to add soft cream cheese to the cream and whisk the cream repeatedly until the air state.
- Cover the cake with a high layer of cream cream, gently level the top. Remove the dessert for 2-4 hours in the refrigerator.
- After a few hours, take out the delicacy from the refrigerator cabinet, remove the detachable form. Decorate a beautiful cake without baking by March 8 with flowers of physalis and chopped peanuts. Delicious treat for the holiday is ready! The cake is remotely similar to the English "Banofi Pai", but has its own distinctive characteristics.
Delicious cake with chickpeas and mastic on March 8 - recipe with photo
Ingredients for cake with chickpeas and cocoa powder for the spring holiday of flowers and women
- chicken eggs - 4 pcs.
- chickpeas cooked - 500 g
- orange - 1 pc.
- baking powder - 1 tsp.
- sugar - 1 tbsp.
- water 50 ml
- cocoa - 0.5 tbsp.
- olive oil
- marshmallow - 200 g
- powdered sugar - 500 g
- butter - 1 tsp
Step-by-step instruction on the recipe for a delicious cake made of chickpeas with mastic until March 8
- Turkish peas - chick pea - an excellent alternative to local wheat high-calorie flour. Using such an ingredient, you can make the cake less heavy and more useful. But first you need to prepare everything. Chick in advance until ready, following the standard instructions. Eggs get out of the refrigerator to warm them to room temperature.
- From a large orange squeeze out all the juice. Boiled chickpeas are mixed with water and juice, blender until smooth mashed.
- Warm eggs in a clean dry bowl for at least 5-7 minutes. The resulting mass must be airy and frothy.
- In a separate bowl, mix everything together: chickpeas, egg mass, sugar, cocoa, baking powder, squeezed orange peel. Stir a homogenous dough and put it in a form greased with olive oil. Bake the container several times so that the dough is evenly distributed. Bake at 180C for at least 45 minutes.
- The amount of marshmallow in the recipe should be melted with butter, and afterwards - knead with sugar powder. Mastic should be homogeneous. Leave the mixture for 1-2 hours under the food film. From the finished mastic, cut out or form delicate white flowers.
- Ready cake with chickpeas on March 8, decorate with flowers from mastic and pearly pastry beads. Or give up the sweet calorie decor and generously sprinkle the cake with dark cocoa powder.