Cake "Success"

Make almond meringue. First beat the whites, then add the powder and then the almonds. Ud Ingredients:

• egg whites - 3 pieces
• powdered sugar - 150 Grams
• almonds - 60 Grams
• Butter - 200 Grams
• praline - 50 Grams

Instructions

Make almond meringue. First beat the whites, then add the powder and then the almonds. Remove Preheat oven to 150 ° C. Put parchment on a baking tray. Make two spiral circles with a confectionery bag. Sprinkle a lot of sugar powder. Put both in the oven for 30-40 minutes. Once browned - get it. Remove from the parchment and leave to cool on the grate. Mix the softened butter with praline. Building a cake. On the first almond circle put the cream evenly. Cover with a second circle. Sprinkle with powdered sugar. Put in the refrigerator for at least an hour.

Servings: 10