Mimosa salad - a classic recipe with canned food, pink salmon, sardines, rice and cheese - a step-by-step recipe with a photo

All the favorite classic fish salad "Mimosa" was the product of a total gastronomic deficit in the 70s. In that difficult period, housewives and culinary specialists of a great and powerful country were not easily reached. To the festive table abounded with beautiful and delicious treats, it was necessary to skillfully combine the most typical products in unexpected combinations: canned goods from sardines, saury or pink salmon, vegetables, apples, rice, butter, cheese, sauce. Some experiments ended in failure. But the most successful among them are popular even today. Among them there is no doubt the salad "Mimosa": the recipe for step-by-step cooking with photos and videos will not soon leave the family culinary traditions of most of the population of the post-Soviet space.

How to prepare fish salad "Mimosa" with canned food, recipe step by step

A properly prepared classic salad "Mimosa" with canned fish can make a worthy competition with overseas dishes. It perfectly combines a light, homogeneous structure, juicy and delicate layers, a delicate taste, an appetizing aroma and an aesthetic appearance. Ready meals are often adorned by a table on International Women's Day, because the traditional version of a salad is similar to a branch of spring mimosa on a white snow crust. In turn, we recommend each hostess to study in more detail the technology of cooking, it would seem, a simple salad "Mimosa", so as a result, the dish met all of the above criteria.

How to properly prepare "Mimosa" with fish canned food, vegetables and other ingredients

Over the years, there are new and new variations of the familiar "Mimosa": ingredients change, alternation of layers, external design and pitch. But the dish is still delicate and delicious. For thousands of people, the salad "Mimosa" is a thoroughly known culinary echo from childhood. But, despite the simplicity of preparation, there are a number of subtleties, without observance of which it is difficult to achieve the desired result.

1. One of the important features of a salad is homogeneity. All components for layers are better to rub on a grater, canned fish - grind with a fork, onions - finely cut with a knife.
2. No less important in the proper preparation of salad "Mimosa" is a full impregnation. As a sauce it is better to choose thick and fat mayonnaise. A lightweight, low-calorie option is sure to spoil the taste of the ready-made dish.
3. Before forming the layers, the processed components should be stored in the refrigerator for 1 hour. So all the ingredients converge on the same temperature level and will not spoil the taste and aroma of the "neighbor".
4. Contrary to the recommendations of most culinary books and portals, the first layer is best laid out a dense and nourishing component (boiled potatoes or rice), and only then - sardine, saury, pink salmon or salmon. If the lower "fresh" layer is saturated with fish juice, the salad "Mimosa" will turn out even more tasty and juicy.

Mimosa salad with pink salmon and cheese - a classic recipe with a photo

For many women and girls, the best is the classic recipe for salad "Mimosa" with pink salmon and cheese. But even in the culinary classics, which ideally meets many criteria and requirements, there are little things that require precise control. So, for example, hard cheese in the recipe should not be too fatty, otherwise the sweet taste can not be avoided. The same goes for carrots: unsweetened varieties of vegetables are better than others. Chicken eggs are better to choose homemade, so that a bright yellow yolk decorates the top of the dish, and canned pink salmon - with a decent stock in the period of validity. Fish on the last dates of acceptable use can be bitter and unpleasant to smell.

Ingredients for the classic Mimosa salad with cheese

• salmon canned - 200 g
• hard cheese - 170 g
• potatoes - 250 g
• eggs of chicken - 4 pcs.
• carrot - 200 g
• onion - 80 g
• fatty mayonnaise - 200 g
• greens of dill - 1 bunch

Step-by-step preparation of "Mimosa" with pink salmon and cheese according to the classic recipe with a photo

1. Boil carrots, potatoes and eggs with a small margin in weight (for cleaning). Vegetables separately, eggs separately. Cool and clean the finished ingredients.

2. In separate plates, grate on a small grater boiled potatoes, carrots, hard cheese, squirrels and yolks.

3. Put a pink salmon with a little oil in a deep plate. Cut the fish with a fork into a mass that is close to homogeneous. Lubricate the layer with a small amount of mayonnaise.

4. Then lay a layer of protein with sauce and grated carrots. It also soak a small amount of mayonnaise.

5. Onions peel off the peel and finely chop. To remove excessive bitterness, pour the onion mass with a light vinegar marinade.

6. Spread onions on a layer of carrots and soak with mayonnaise. On top - potatoes, and again sauce.
   
   
7. Complete the sequence of layers of grated cheese. Cover the top of the lettuce with mayonnaise, smooth the surface with a back of a large spoon.

8. Decorate the classic salad "Mimosa" with pink salad and cheese with dill branches and grated egg yolk. Hide the dish for 1-2 hours in the refrigerator.

Holiday salad "Mimosa": classic video recipe

In the preparation of the salad "Mimosa" according to the classic recipe, many mistresses admit the same typical mistakes. For example, deprive chopped onion piquancy, scalding it with steep boiling water. If the bitterness is too annoying, it is better to marinate the ingredients for 30-40 minutes in a mixture of water with vinegar, salt and sugar. For all the other details, see the classic video recipe for the festive salad "Mimosa":

Mimosa salad with salmon - step-by-step recipe with photo

The next variation of the salad "Mimosa" can be prepared with a delicate and delicate salmon according to a step-by-step recipe with a photo. This option is more costly, but the final result is undoubtedly different from the classic dish with canned fish expressed in elegance and elegance. We offer to serve this dish in a special way - in transparent glass cups with red caviar grains as a decoration.

Necessary ingredients for salad "Mimosa" with boiled salmon

• fillet of salmon - 250 g
• chicken eggs - 5 pcs.
• boiled carrots - 200 g
• hard cheese - 70 g
• Butter - 40 g
• mayonnaise medium or high fat content - 180 g
• onion - 150 g
• vegetable oil - 25 g
• Red caviar - 50 g
• dill - 15 g
• salt and black pepper

Step-by-step recipe with a photo of an unusual "Mimosa" with salmon

1. Piece of raw salmon until cooked in water with dill and spices.

2. You can peel off the onion bulb and chop it. Fry the onions in vegetable oil, season with salt and pepper.

3. In separate plates, grate on a fine grater hard cheese, butter, boiled carrots, protein and yolks from

4. At the bottom of a serving glass, put chopped salmon and fried onions.

5. Lubricate the first layer with medium-fat mayonnaise.

6. Put on the onion grated proteins and in the same way grease them with sauce.

7. Next, spread the carrots. Do not forget about mayonnaise.

8. Lay a layer of grated cheese, butter. Generously grease the top with sauce and sprinkle with egg yolk.

9. Decorate the dish with red eggs and a sprig of dill. Serve the salad "Mimosa" with salmon in a step-by-step recipe with a slightly chilled photo.

Mimosa salad with sardine, rice and apple: video recipe

"Mimosa" with canned sardines is a nutritious and high-calorie salad, so boiled potatoes and hard cheese should be replaced with rice and apple. So the dish will turn out not less satisfying, but even more easy, gentle and delicate. For proper preparation, it is better to choose grinded crumbly rice and sweet and sour apples of green varieties. To learn more, see the detailed video recipe for making salad "Mimosa" with sardine, apple and rice:

Mimosa salad with cheese - an unconventional variation of the classic recipe

If the ordinary "Mimosa" has bored you, prepare an unconventional version of the classic dish - salad balls. The principle of their preparation is simpler than laying dishes in layers. A ready-made dish not only decorate the festive table, but also surprise all guests. The salad "Mimosa" with cheese in the unconventional variation of the recipe will be appreciated. We assure!

Necessary ingredients for non-traditional salad balls "Mimosa"

• saury canned - 1 can
• carrots - 1 pc.
• potatoes - 1 pc.
• cheese hard or fused - 80 g
• chicken eggs - 2 pcs.
• green onion pens - 40 g
• sesame seeds
• sour cream or mayonnaise - 2 tbsp.
• soy sauce - 1 tbsp.

Step-by-step preparation of non-traditional "Mimosa" according to the prescription with a photo

1. Remove the canned saury from the jar, drain excess liquid. Gently stir the fish with a fork.

2. Carrots and potatoes boil, judge and clean. Rub the vegetables on a grater and lay them in a saucer saury.

3. Fused cheese and boiled eggs also grate on a fine grater and add to the bulk.

4. Green onions finely chop and mix with salad.

5. Pour into a total of one and a half tablespoons of soy sauce.

6. Stir the salad together with sour cream (or fat mayonnaise).
7. Try the mass to taste. If necessary, add a fine salt or black pepper.

8. From the resulting lettuce roll small balls, about 3-4 cm in diameter.

9. Grain the sesame seeds in a frying pan until golden.

10. Roll the balls of unconventional salad "Mimosa" with cheese in sesame and put on a flat plate.

Mimosa salad with rice and corn: step-by-step recipe

Mimosa salad with corn and rice is not only delicious, but also beautiful. Especially if you replace the traditional deep dish with a transparent glassware: a glass, a pial, a wide glass on a leg, a dessert crepe, etc. In any case, "Mimosa", laid out in layers by our step-by-step recipe, will look at times exotic, if all the layers are viewed.

Necessary ingredients for "Mimosa" with rice and corn

• sardine canned - 200 g
• eggs of chicken - 3 pcs.
• carrots - 1 pc.
• canned corn - 1 pot
• onion - 1 pc.
• rice boiled - 100 g
• mayonnaise - 5 tablespoons

Step-by-step recipe "Mimosa" with rice and corn

1. Boiled rice strain and cool.
2. Boil the carrots, peel and grate on a fine grater.
3. Cook the eggs from the shell. Squirrels squeeze the yolks into crumbs.
4. With canned corn, drain the liquid. Finely chop onion.
5. Open the canned fish, mash the sardine with a fork.
6. Put the rice into the container first. Lightly salt and grease it with mayonnaise.
7. The second layer - sardine, finely chopped onion, mayonnaise.
8. The third layer - grated carrots and mayonnaise.
9. The fourth layer is canned corn and mayonnaise.
10. The fifth layer - grated proteins and mayonnaise.
11. In the end, sprinkle the salad "Mimosa" with rice and corn with a crushed egg yolk.

Classic recipe for salad "Mimosa" - an important chapter in the cookbook of each hostess. And any variation of it has the right to exist: with salmon, with pink salmon, with sardine or saury. After all, a popular fish salad with cheese, butter and rice has long ceased to be a simple dish and turned into a symbol. Like "Olivier" for the New Year, baked turkey for Christmas, the salad "Mimosa" according to the classic recipe with a photo turned into the main dish of the International Women's Day.