- 1/2 cup butter
- sugar - 1/3 Glass
- milk - 2 items. spoons
- vanilla extract - 1 teaspoon
- flour - 1 glass
- For the filling: raisins - 1/3 Cups
- light brown sugar - 1 cup
- eggs - 2 pieces
- vanilla extract - 1 teaspoon
- oatmeal - 1/2 cup
- baking powder - 1/2 teaspoons
- salt - 1/4 teaspoons
- pecans - 1/4 Cups
- coconut chips - 1/3 cup
1. Preheat the oven to 200 degrees. In a large bowl, whip the sugar and butter over the mixer for 3-4 minutes. Then add milk and vanilla extract and mix. 2. Slowly add flour and mix until smooth with a spatula. 3. Put the cooked dough in a foil lined and lightly oiled form and level the surface. Bake in the oven for 15 minutes. Allow to cool completely before pouring the filling. 4. Prepare the filling. Pour the raisins with hot water, cover and let stand for about 20 minutes. Then drain the water and put the raisins aside. In a large bowl, mix brown sugar, eggs and vanilla extract. Add oat flakes, baking powder and salt. Mix all the ingredients together. Add coconut shavings, raisins and chopped pecans. 5. Pour the filling over the cooled dough. Bake in the oven at 175 degrees for about 35 minutes. 6. Allow to cool completely before cutting into slices. If you cut the cakes warm, the filling can stand out.
Servings: 12