Sand cakes "Rings with almonds"

According to this recipe, you will get 10 cakes weighing 70 g. Preparation: Mix in a bowl ma Ingredients:

• flour - 2 Cups
• sugar - 1/2 cup (plus 2 tablespoons)
• butter or margarine - 200 Grams
• eggs - 1,5 pieces
• almonds or other nuts - 1/2 cup
• egg yolk for lubrication - 1 Piece

Instructions

According to this recipe, you will get 10 cakes weighing 70 g. Preparation: Mix the oil, sugar and eggs in a bowl with a wooden spatula until a homogeneous mass is obtained. Pour in the flour and knead the dough. Roll the dough into a 7-8 mm thick layer and cut the circles using a round mold or a glass. In the center of each mug, make a small hole with a smaller mold. Put on a baking sheet. Mix ground almonds with sugar. Lubricate the mugs with yolk and sprinkle with almond mixture. Place the baking sheet in the oven and bake at 240-250 g for 15-20 minutes until ruddy.

Servings: 10