Eggs poached with toast

Cooking poached eggs This way of cooking eggs dictates 2 rules. First, the eggs must be freshest. Secondly, the water in which they will be prepared should not boil, but only boil. But with what to serve eggs-poached - the topic is broad. And although the dish is French, but incredibly popular in other countries of the world. For example, Portuguese people like to add them to traditional bread and garlic soup. And in the Soviet Union, poached eggs were considered, almost a delicacy and a lot of high ranks. The most famous recipe, which includes poached eggs - is the eggs of Benedict. This dish is served on toast with bacon and poured with a special milk sauce. If you believe the legend, a chef from New York received an order from an important client to add to his sandwich "something new." As a result, the visitor of the restaurant got boiled eggs on toast, which he liked very much. And in that restaurant there was a new dish in the menu section.

Cooking poached eggs This way of cooking eggs dictates 2 rules. First, the eggs must be freshest. Secondly, the water in which they will be prepared should not boil, but only boil. But with what to serve eggs-poached - the topic is broad. And although the dish is French, but incredibly popular in other countries of the world. For example, Portuguese people like to add them to traditional bread and garlic soup. And in the Soviet Union, poached eggs were considered, almost a delicacy and a lot of high ranks. The most famous recipe, which includes poached eggs - is the eggs of Benedict. This dish is served on toast with bacon and poured with a special milk sauce. If you believe the legend, a chef from New York received an order from an important client to add to his sandwich "something new." As a result, the visitor of the restaurant got boiled eggs on toast, which he liked very much. And in that restaurant there was a new dish in the menu section.

Ingredients: Instructions