Potatoes with garlic Potato puree can be varied by adding parmesan, cabbage, basil to the composition. And every time it will be a completely new taste, a new combination. Puree with baked garlic has a pleasant, even gentle, garlic flavor. Acuity and aggressiveness of garlic is leveled by baking, which gives the dish a special flavor. Garlic can be baked in the oven while baking another dish. To become soft, garlic needs about 40-60 minutes at 180-200 ° C.
Ingredients:- Potatoes 1000 g
- Garlic 1 head
- Butter 40 g
- Salt 5 g
- Cream 50 ml
- Step 1 Prepare the main ingredients of the dish - potatoes and garlic. Garlic wrap in foil and bake in the oven until soft.
- Step 2 Wash potatoes, peel them, cut them into slices. Pour hot water to cover the potatoes, salt and boil until cooked.
- Step 3 Cool the garlic, remove it from the foil and release it from the skins, only the flesh should remain in it.
- Step 4 From the finished potatoes, cook the mashed potatoes, adding butter and cream. Add the flesh of the baked garlic in the prepared mashed potatoes, pour it all together. Try salt, if necessary, salt.
- Step 5 Serve the mashed potatoes hot.