- flour - 1 cup
- baking powder - 1 teaspoon
- salt - 1/4 teaspoons
- eggs - 5 pieces
- sugar - 1 glass
- vanilla - 1 teaspoon
- milk - 1/3 Glass
- a bank of condensed milk - 1 piece
- a bank of sweetened condensed milk - 1 Piece
- fatty cream - 1/4 cup
- For cream: cream - 500 milliliters
- sugar - 3 items. spoons
1. Preheat the oven to 175 degrees. Lubricate the cake pan. Mix the flour, baking powder and salt in a large bowl. 2. Divide the eggs into squirrels and yolks. Beat egg yolks with 3/4 cup sugar at high speed until pale yellow. Add the milk and vanilla. 3. Pour the yolk mixture into the flour mixture and gently mix. 4. Whip egg whites with a mixer at high speed. Continue to beat, add the remaining 1/4 cups of sugar. 5. Add the whipped whites into the dough, stir. Pour the dough into the prepared mold and level the surface. 6. Bake for 35 45 minutes. Put the cake on a dish and allow it to cool. 7. Mix the condensed milk, sweetened condensed milk and cream in a small bowl. When the cake has cooled down, prick the surface with a fork several times. Slowly pour out about 1 cup of the milk mixture from above, allowing it to spread out around the edges. Leave for 30 minutes to allow the mixture to absorb. 8. Whip the cream with sugar. Lubricate the surface of the cake with cream. 9. Decorate the cake with whole or sliced cocktail cherry maraschino, cut into squares and serve.
Servings: 12