- flour - 2 Cups
- eggs - 2 pieces
- sugar - 2 glasses (1 st-for dough, 1 for cherries)
- raisins - 1 glass
- oil - 200 Grams (150-for cream, 50-for dough)
- salt - 1 pinch
- Condensed milk - 240 Grams
- water - 50 milliliters
- vanillin - 1 pinch
- cognac - 300 Grams (for cherries - according to the proportions specified in the recipe, for cream-1 tablespoon)
- cocoa - 1 Art. a spoon
- cherry - 100 Grams
- Chocolate bar - 200 Grams
To begin with, we'll make the blanks for the "drunken" cherry. Put the cherry in a glass jar, fill it with cognac or liqueur in the ratio 1: 2. Add sugar and close the lid. The longer the cherry stands in this sweet liquor, the better. Before serving, put a cherry for several hours in the fridge. Now we prepare the dough. Mix 2 glasses of flour, 2 eggs, 1 glass of sour cream, sugar and raisins, 50 g of butter (margarine) and a pinch of soda. We pour flour not all at once, but gradually. Preheat the oven to 200 degrees and bake the dough in 20-25 minutes. Now we prepare the cream. We make a small amount of water condensed milk, pour the mixture into a saucepan and bring to a boil. We cool. We beat the butter. During whipping, add a little. In the whipped chilled condensed milk with water, then vanillin, liqueur or cognac and cocoa. We mix everything well. The cream is ready. Now take two tiles of milk or bitter chocolate (200 g) and melt in a water bath. In the melted chocolate, add a couple of teaspoons of flour and stir intensively. Warm cakes cut into parts. Each part is greased with a cream and connect in 2-3 layers. The top layer of cakes is decorated with the previously prepared chocolate glaze with chopped nuts and "drunken cherries".
Servings: 5-6