- Shortcake test - 225 Grams
- large sliced bacon - 8 Slices
- small onions, finely chopped - 2 pieces
- fresh spinach, chopped - 110 grams
- bunch of watercress, finely chopped - 1/2 Pieces
- fresh greens, chopped - 2 st. spoons
- eggs - 2 pieces
- milk salt and pepper - 1 To taste
Preheat the oven to 180 ° C. Lubricate the oven with a heat-resistant dish for baking 18-20 cm in diameter. Roll out the dough and put half in the dish. Lightly fry the bacon. Dilute the bacon on the dough in the dish. Fry the onion until it softens, and gradually add spinach, watercress and greens. All this mixture evenly distribute the dough along with the bacon. Beat eggs with a little milk and seasonings. Pour this mixture of dough. The remaining dough is evenly distributed from above. Well protect the edges. Make small holes on the surface of the dough. You can decorate the cake with dough leaves. Lubricate the cake with a beaten egg and bake for 30 minutes or until the dough turns golden brown.
Servings: 4