- flour - 4 glasses
- sugar - 1 teaspoon
- salt - 0.5 teaspoons
- vegetable oil - 0.5 cups
- Yeast - 20-30 Grams
- potatoes - 3-4 pieces
- bulb - 1 piece
- garlic - 1-2 teeth
- Salt and freshly ground black pepper - To taste
Potato cake is very satisfying and tasty. Preparation: Dilute yeast, sugar, salt in warm water. Gradually add the sifted flour and knead the dough. At the end add the vegetable oil and continue to mix. The dough should not stick to the bowl and hands. Lightly sprinkle the dough with flour or grease with vegetable oil, cover with a clean kitchen towel and put it in a warm place. When the dough rises, hamper it and let it come back up again. Peeled potatoes cut into thin circles. Grind the onion. Lubricate the pan or the form with oil and lay half the dough in a thin layer, forming the edges along the edges. Lubricate the dough with vegetable oil. Lay the onions, salt, pepper and lightly pour with vegetable oil. Top the slices of potatoes, so that they overlap each other. Top with garlic, salt, pepper and lightly pour with oil. Cover the filling with the remaining dough and wipe the edges. In the center of the cake, make a small slit to allow steam to escape. Bake the cake in the oven at 180-200 degrees for 30-35 minutes. Get the finished pie from the oven, lightly drizzle with water, cover with a towel and allow to stand for a while.
Servings: 8