Cake with clementines and almonds

1. Put the clementines in a saucepan of cold water, so that it covers them, bring to the ki Ingredients:

• Clementines - 450 Grams
• sugar - 1 cup
• ground almonds - 250 Grams
• baking powder - 1 st. a spoon

Instructions

1. Put the clementines in a saucepan of cold water so that it covers them, bring to a boil and cook for 2 hours. Drain the water. 2. When the fruit has cooled down, cut each clementine in half and remove the seeds. 3. Then finely chop the peel and put everything together in the food processor to grind. 4. Preheat the oven to 190 degrees. Lubricate the cake pan and vanish with parchment paper. Beat the eggs in a large bowl. Add sugar, ground almonds and baking powder. Stir well, then add crushed clementines. Pour the mixture into the prepared form and bake for 30 to 50 minutes. If the cake gets dark too quickly after about 20 to 30 minutes, cover it with foil. Remove the cake from the oven and allow to cool in the form. Then take the cake out of the mold and sprinkle with powdered sugar. You can also make the icing from the powdered sugar and juice from clementines (1 tablespoon). The pie is best served on the second day, when it becomes more juicy.

Servings: 8