- peeled and chopped dates - 100 Grams
- milk - 150 milliliters
- Flour - 175 Grams
- baking powder - 1/2 teaspoons
- 1/2 teaspoon ground cinnamon
- walnuts - 50 Grams
- egg - 1 piece
- of melted butter - 50 Grams
- orange, rind and pulp - 1 piece
Add the dates in the milk and let stand for 15 minutes. Mix the flour, baking powder, cinnamon and walnuts in a bowl. Smash the egg, mix ghee and orange peel in milk. Mix the dry ingredients with orange pulp well. Lubricate the baking dish with a diameter of 18 cm. Bake at 180 ° C for 40 minutes, until golden. Store the cake in a sealed container for no more than 2 days. Sliced before serving.
Servings: 10