Cocktail "Martini Espresso"

1. If you can not get the original espresso vodka, make it an analogue yourself Ingredients:

• espresso vodka - 60 Grams (coffee vodka, for example, "Van Gogh")
• Milk or cream - 60 Grams
• roasted coffee beans - 3 pieces (for decoration)
• Ice cubes - 1 Glass (for a shaker)
• sugar syrup - 30 Grams

Instructions

1. If you can not get the original espresso vodka, make it analogue yourself, adding instant coffee to any quality vodka (so that the drink acquires the color of a weak tea) and a thick sugar syrup so that a sweetish taste is felt. 2. Sugar syrup is prepared by boiling an equal amount of sugar and water. 3. Place the ice in the shaker. The colder you like cocktails, the smaller it is to chop the ice for a shaker. 4. Pour into the shaker vodka and milk, shake well and pour into a triangular glass for martini. Garnish with coffee beans and serve.

Servings: 1