Cakes with airy rice and marshmallows

1. Sprinkle with vegetable oil a size of 20x20 cm. Break crackers into pieces. Ingredients:

• marshmallow marshmallow - 3 Cups
• butter - 1 Art. a spoon
• vanilla extract - 2 teaspoons
• of air rice - 3 Cups
• crackers - 1 glass
• crisps from milk chocolate - 1 glass

Instructions

1. Sprinkle with vegetable oil a size of 20x20 cm. Break crackers into pieces. In a large bowl for microwave, mix marshmallows, butter and vanilla extract. Place in a microwave and hold until the marshmallow begins to soften. This will take you about 1 minute. 2. Mix all the ingredients with a spatula. 3. Place again in the microwave for 1 minute until the marshmallow has completely melted. 4. Add the airy rice and mix. 5. Add slices of crackers and chocolate chips, gently mix. 6. Put the mixture into the prepared form. 7. Allow to cool, cut into 16 squares and serve.

Servings: 16