Recipes for delicious minced meat for beef and pork dumplings

Home-made dumplings are a dish that not every modern hostess can shoulder. And it's not just a lack of time. Sometimes it's just not possible to prepare a tasty forcemeat, and after all it is the main condition for making dumplings turn out delicious and juicy!

Filling for dumplings - choose to your taste!

We all like to eat tasty, and if it comes to dumplings, then we completely lose control of ourselves. Home-made dumplings are a dish of exceptional imagination and creativity. When choosing a filling, it is important to follow certain rules: Frozen for home-made dumplings, as a rule, is pork. This tender meat, the juiciness of which is not inferior to beef or chicken. But if you want to try something new, do not stop on pork: choose other kinds of meat and even combine them!

Whichever meat you choose, it's worth taking it seriously with its purchase.

• The fillet should not contain bones. Solid particles significantly spoil the impression of the taste of dumplings, so when choosing meat, you should inspect a piece for small bones.
• Buying meat for home-made pelmeni is a responsible and time consuming activity. It is necessary to take into account several factors at once, and only then to buy meat. If the carcass rests on an open counter, and around it reigns unsanitary, then go on.
• The shelf life and storage conditions of meat in the refrigerator must meet standards. Lying meat is not suitable - take exceptionally fresh and carefully packaged products.
• Red meat, white fat - this is the main pledge of fresh beef meat for minced meat. In the event that on the fat there are yellowish veins, know that the meat is from an old animal. Also, pay attention to the presence of a film on the beef. The presence of a cloudy veil indicates a poor storage of meat products.

Once you have decided on the filling for minced meat, you can start cooking. Our recipes will help you make the perfect homemade dish for all family members.

How to cook stuffing for pork dumplings?

Ingredients for minced meat:

• Pork - 400 gr.
• Bulbs - 2 pcs.
• Black pepper and salt.

Take a piece of pork, clean it from excess and thoroughly rinse under running water. Then clean and chop the onion. Prepare a meat grinder with a medium or large cell. Turn the onion and meat through the iron blades of the meat grinder until a homogeneous mass is obtained.

Helpful advice! Before you start scrolling, chill the meat. So you do not tire yourself, picking up the meat pieces stuck in the meat grinder.

Scrolled meat needs seasonings, namely - in the addition of salt and pepper. But remember that a fair amount of spices can turn dumplings into a too spicy dish.

On a note! Want to surprise your family with an unusual meat dish? Dilute the pork filling with bread, eggs or milk. The most important thing is not to break the taste harmony, but otherwise there are no special restrictions.

The stuffing is ready!

How to prepare minced meat for beef and pork dumplings?

Ingredients for the recipe:

• Pork (fat) - 150 gr.
• Beef - 700 gr.
• Onions - 2 pcs.
• Salt, dill, greens - 1 teaspoonful
• Black pepper - ½ teaspoon.

By analogy with the preparation of pork forcemeat, we make stuffing from beef and pork. Take the pork, beef and onions, cut them into small cubes and rinse under the tap. Next, add the ingredients to the blender and chop to a single consistency. If you do not have a blender at hand, you can use a meat grinder. Finally, add salt, pepper and greens to taste. The minced meat recipe is suitable for making home-made dumplings both on a normal day and for a special occasion. Minced meat from beef and pork will not leave anyone indifferent. It is important to note the decisive role of quality meat for filling. The taste of homemade ravioli depends on how much fresh pork or beef you buy.