Cakes with chocolate, condensed milk and nuts

1. Large chop the pecans. Grind crackers in a food processor to consistency Ingredients:

• Cut the salted butter into large pieces - 1/2 cup
• crackers - 1 1/2 cups (about 8 pieces)
• Chocolate chips - 1 1/2 cups
• creamy chips - 1 cup
• coconut shavings - 1 Glass
• pecans - 1 glass
• condensed milk - 1/3 Cups

Instructions

1. Large chop the pecans. Grind the crackers in the food processor to the consistency of the crumbs. Preheat the oven to 175 degrees. Cut butter with large chunks. 2. Melt the butter in a microwave oven in a bowl. Add crushed crackers, mix. Evenly lay the mass on the baking sheet, pressing it against the surface. 3. Lay out a layer of coconut chips, then pecans, creamy chips and chocolate chips from above. Pour the whole mass of condensed milk. Bake in the oven for 25-30 minutes, until the top is light brown. 4. Let the cake cool down, and then place the pan in the refrigerator and cool. After that, cut into small squares. Cakes can be placed in paper liners and served.

Servings: 10