- Wheat flour - 220 Grams
- Butter - 110 Grams
- Sugar - 150 Grams
- Curd - 200 Grams
- Egg - 3 pieces
- Baking Powder - 1 teaspoon
- Almond Essence - 1 teaspoon
- Pistachios - 50 Grams
- Walnuts - 50 Grams
- Lime - 1 piece
The recipe for pistachio cottage cheese cakes: 1. Pistachios and walnuts are grinded with a blender - but not in crumbs, otherwise they will not be felt in the finished cake. 2. Actively beat the sugar with butter. Add the same cottage cheese, mix until a homogeneous consistency. In this mass, add lime, squeeze the juice of lime, add almond essence and mix again. Add crushed nuts, mix. We mix eggs into the dough. Sift into the dough flour and baking powder, actively mix. 3. Actually, the dough for the cupcakes is ready. Now take the molds, a little grease them with butter and fill the resulting test. We put in the preheated to 190 degrees oven for 20-25 minutes - and the case is ready. 4. Finished pistachio cakes take out of the molds, cool and serve for tea or coffee.
Servings: 3-4