- Butter - 30 Grams
- Pumpkin - 450 Grams
- Sugar - 2 Art. spoons
- Flour - 2 Cups
- Egg - 1 piece
- Salt - To taste
- Raisins - 100 Grams
- Baking Powder - 2.5 teaspoons
1. Peel the pumpkin and cut into small pieces. Preheat the oven. Put the pieces of pumpkin on a sheet and bake. When the pumpkin is baked and softened, remove it from the oven and grind it in a blender until it is pure. 2. Soften the butter. Beat it with a mixer along with sugar. Add the beaten butter and sugar mixture to the pumpkin puree and mix well. 3. Raisin, rinse, rinse and pour hot water for 15-20 minutes. When the raisins become soft, drain the water and dry it a little. In mashed potatoes, break the egg, add salt, flour, baking powder and washed raisins. Mix everything and knead the dough. 4. Put the parchment paper on the baking tray. Test the round shape and put it on a baking sheet. Knife to make deep cuts. Make by the number of servings, 8 incisions. 5. Preheat oven to 200 degrees. Put the bread in the oven and bake until the bread is ready. Check the bread with a toothpick.
Servings: 8