Gingerbread cake

Gingerbread (you can use gingerbread of several kinds) cut into small slices t Ingredients:

• Gingerbreads - 600 Grams
• Sour Cream - 500 Grams
• Walnut Nuts - 100 Grams
• Sugar - 1 glass
• Banana - 2 pieces

Instructions

Gingerbread (you can use gingerbread of several kinds) cut into small slices not more than 1 cm in thickness. Tiny ones, if they are, do not throw away. Bananas are cleaned and cut into thin plates. Walnuts for one minute fry in a dry frying pan. Nuts are crushed in a mortar. Sour cream and sugar whisk together at a high speed mixer to the consistency of light cream. Mix the resulting cream with nuts. We take the split form for the cake. Each slice of gingerbread is dipped in sour cream and nuts cream. Spread a layer of gingerbread on the bottom of the mold, if there are small voids left - fill them with gingerbread crumbs. Next - a layer of bananas. Alternate the layers until the ingredients run out, and then send the cake to the fridge for 3-4 hours to impregnate. It remains only to get the cake from the split form and decorate to your liking. I, for example, decorated with chocolate icing. Gingerbread cake is ready!

Servings: 8