Canape with crayfish neck

We take a jar of ready-made cancer necks and pull out the necks from the brine. Cut cucumbers into circles Ingredients:

• Cancer necks - 200 Grams
• Fresh cucumber - 2 pieces
• Olives without pits - 150 Grams
• Salad leaves - 100 Grams
• Mozzarella cheese - 100 Grams

Instructions

We take a jar of ready-made cancer necks and pull out the necks from the brine. We cut cucumbers in circles, lettuce leaves cut into small, neat pieces. In order to our canape with neck was not boring on the dish, we make a canapé with mozzarella and tomato. We cut the tomato into slices and choose the core. We put the lettuce leaves on cucumber slices and tomato. We string on the skewers of the cancer necks and olives and stick them into a slice of cucumber. In a tomato canapé we stitch a skewer with a strung slice of mozzarella cheese and olive.

Servings: 5-7