- flour - 1 3/4 Cups
- wheat flour - 1/2 cup
- oatmeal - 1/2 cup
- baking powder - 1 st. a spoon
- sugar - 1 st. a spoon
- salt - 1/2 teaspoonfuls
- Butter - 3/4 Cups (unsalted)
- maple syrup - 1/4 cup
- milk or kefir - 1/4 Glass
- egg - 1 piece
1. Cut the butter into pieces. Preheat the oven to 200 degrees. Lubricate with oil or lather with parchment paper. Mix the flour, oat flakes, baking powder, sugar and salt together in a large bowl. Add the chopped oil to the dry ingredients and mix with your fingers until the mixture looks like crumbs. In a small bowl, mix with milk and syrup, then add to the flour mixture and mix well with hands or a rubber spatula. If this seems too dry, add a little milk, but do not overdo it so that the dough does not become sticky. 2. On a lightly floured surface, roll out a dough 3 cm thick. Using a cookie cutter or a mold, cut out the mugs from the dough and lay them on a prepared baking sheet so that they do not come in contact with each other. Beat the egg in a bowl and grease the flat cakes with icing. 3. Bake for 20-25 minutes until the buns are slightly golden. Serve warm. You can also serve buns the next day.
Servings: 4-6