- ham - 1 Piece
- cheese - 1 piece
- bread - 1 piece (toast)
- black olives - 1 piece
- shrimp - 1 piece
- greenery - 1 piece
- corn - 1 Piece (marinated)
- champignons - 1 piece (marinated)
- gherkins - 1 piece (pickled)
- onion - 1 Piece (marinated)
- tomatoes - 1 piece (fresh)
- cucumber - 1 piece (fresh)
- Bulgarian pepper - 1 piece (fresh)
Ingredients Put on a stick: corn, Bulgarian pepper, ham, cucumber. We cut ham and cheese with thin plates. We put on a stick: ham, cheese, Bulgarian pepper the same figures. We put on a stick: shrimp, Bulgarian pepper, olive, a cube of cheese, the other end of the shrimp, a slice of ham. We put on a stick: a circle of olives, a slice of bell pepper, a cucumber circle, a cube of cheese. Corn, a cucumber circle, a slice of a tomato, a cube of cheese. On the tail of the shrimp put on a circle of olives, plant shrimp on a stick, then plant a cube of ham. Bulgarian pepper, a circle of olives, cheese, cucumber, ham. We plant a tail of shrimp, cornichon, ham, then the other end of the shrimp, a circle of olives, a cube of cheese. A whole olive, Bulgarian pepper, onion, cucumber, champignon. Gherkin, onion, Bulgarian pepper, cube of ham. Champignon (bonnet), ham, onion, cucumber, cheese. A circle of olives, Bulgarian pepper, a cube of ham, a cube of bread.
Servings: 10