Canned tuna soup

Cut circles into carrots, you can - half rings. To cut onions also semicircles Ingredients:

• Canned Fish - 1 Piece (Tuna)
• Carrot - 2 pieces
• Rice - 1/3 Glass
• Dill - 1 piece
• Onions - 2 Pieces
• Water - 2 liters
• Salt - To taste
• Pepper - To taste

Instructions

Cut circles into carrots, you can - half rings. Cut the onions into half rings. Add the vegetable oil to the onion and fry it. We cut dill. Wash rice well. We bring the water to the boiling point. We put rice, carrots and fried onions into the water. Then you need to stretch the cans with a fork, you can still remove the bones, but this is optional. At the time when rice with vegetables is almost ready - we add canned food along with the liquid. Sprinkle with dill and remove from the fire - the soup is ready!

Servings: 4-6