- Paprika - 1 teaspoon
- pork - 700 Grams (Lean)
- Parsley - 6 pieces
- Pumpkins - 500 Grams
- Vegetable oil - 30 milliliters
- Onions - 2 Pieces
- Pepper and salt - - To taste
- Sour cream or mayonnaise - 4 Art. spoons
1. Thin layers of sliced pork, as for chops, you can slightly repel. You can not beat if there are thin layers of fat in the meat. Thin mugs cut a pumpkin, the approximate thickness - one centimeter. 2. Clean the onions and cut them into rings. Onions can be sprinkled with lemon juice. 3. We lubricate the baking dish with vegetable oil, it is better to lubricate with sunflower oil. Pumpkin mugs are put in shape, you can cut them a little. 4. Put the pieces of meat on a pumpkin, lay the onion with meat on top, sour cream or mayonnaise on top of onions. 5. The whole surface is evenly and accurately lubricated with mayonnaise, top with black pepper, curry and paprika. 6. For forty-forty-five minutes we send it to bake in an oven, medium fire. Then spread on plates and decorate with parsley.
Servings: 6