Fish with carrots

Peel the chopped onions with thin half rings. In a bowl, combine grated over a large grater Ingredients:

• Fish fillet - 500 Grams (I took a fillet of hake)
• Carrots - 200 Grams
• Ginger - 5 Grams (a piece of root 2 cm long)
• Onions - 70 Grams
• Fish broth - 1-2 glasses (if there is no broth, use water)
• Salt, spices - - To taste

Instructions

Peel the chopped onions with thin half rings. In a bowl, mix the grated carrot and grated ginger on a small grater. In the oiled frying pan lay: a layer of fish, onions, a second layer of fish, carrots with ginger, then pour the products with broth (it should completely cover the carrot layer). Then cover the pan with a lid and simmer for 30-40 minutes over low heat. Finished fish fillets will be soft and juicy, the liquid will evaporate. Lay the fish on plates and serve to the table. Bon Appetit!

Servings: 3-4