- Onion - 2 pieces
- Carp River - 600 Grams
- Salt - 1 teaspoon
- Egg of chicken - 1 piece
- Black pepper powder - 1/4 Teaspoons
- Vegetable oil - 45 milliliters
- Wheat Flour - 50 Grams
- Sour Cream - 180 Grams
- Dill - 10 Grams
Onions are cleaned, cut into rings and fried in oil until golden. Carcase mine, we clean from all unnecessary intestines, we cut off the gills. We rinse again. Let's dry on a paper towel. We rub the carrots with salt and crumble in flour, then fry in oil on high heat from both sides. Sour cream with a spoon and beat with egg. We also add dill greens here. Finally, we put the fried onions in the sour mixture, add salt and pepper to taste. Stirring. We take the form for baking, we spread in it the fried crucian carp. Top spread the resulting sauce. We put in the oven and bake for 20 minutes at 160 degrees. Done!
Servings: 2