- Fillet of pike perch - 800 Grams
- Bulb - 1 piece
- Mushrooms in the forest - 500 Grams
- Cream 22-30% fat content - 1 glass
- Salt, pepper - - To taste
- Dried thyme - 1 teaspoon
- Dried fennel - 1 teaspoon
- Vegetable oil - 20 milliliters
We divide the pike perch. We, I remind you, need only a fillet of a pike perch. Onions are cleaned and cut into thin quarter-rings. Fry onions in vegetable oil until golden. When the onion becomes transparent - we add to the frying pan not too finely chopped fresh mushrooms. Mix and fry (more precisely, stew - from the mushrooms will evaporate a lot of liquid) on medium heat for 15-20 minutes. Form for baking lightly grease with vegetable oil. We put the fillet of pike-perch, cut into pieces, into shape. Salt, pepper, sprinkle with thyme. On top of the fish lay the fried mushrooms with onions. In the cream, add a little salt and dried dill. Fill the cream with mushrooms and onions. Form for baking put in the oven, heated to 180 degrees. Bake for about 30 minutes until fish are ready. Bon Appetit!
Servings: 6