- Eggs - 5 pieces
- Mayonnaise - 3 Art. spoons
- Flour - 3 Art. spoons
- Cheese hard grated - 400 Grams
- Minced chicken - 1 Kilogram
- Butter - 6 Art. spoons
- Bulbs - 2 pieces
- Salt, pepper - - To taste
- Dill - - To taste
First, prepare the cheese dough. To do this, mix the grated cheese, mayonnaise, beaten egg whisk and flour. Half the dough is evenly distributed over a baking sheet covered with parchment paper. Bake at 180 degrees until golden brown and hardening the dough. Similarly bake the second part of the test. Finished cheese sheets are cut in half, as a result, we get 4 sheets of dough of the same size. The filling is prepared very simply - fry finely chopped onion until soft, mix with minced meat, salt, pepper and dill. The pan is covered with foil - as shown in the photo (we need the hanging edges to wrap the pie). In the center of the foil we lay out a sheet of cheese dough, we grease it with the third part of the filling. Repeat the procedure - cheese sheet, filling. Once again - cheese sheet, filling. Finally, we cover this whole case with the last cheese sheet. Tightly wrap the cake with foil. Bake for 50 minutes at 160-170 degrees. We remove the finished roll from the oven, let it go to the foil (minutes 10-15), then remove it from the foil, cut and serve. Bon Appetit.
Servings: 8