Mushrooms fried with sour cream

Mushrooms fried with sour cream are my favorite autumn dish, and if you also apply for them from Ingredients:

• Fresh fresh - 1 Kilogram
• Butter - 100 Grams
• Cmetana - 1 Glass
• Dill - 5-6 pieces
• Pepper - 1 To taste
• Salt - 1 To taste

Instructions

Honey mushrooms fried with sour cream are my favorite autumn dish, and if you give them boiled potatoes too, then it will be impossible to tear yourself away from such a dinner. Just for the sake of this dish you can go to the forest and collect honey agarics. Well, or go to the market and buy them there from those who have already collected. If the mushrooms are fresh, good - that dish will be fantastically tasty. Try it! How to cook fried mushrooms with sour cream? Wash the mushrooms and allow the water to drain. Cut large mushrooms, small ones can be fried wholeheartedly with preheated butter 20 minutes. Add salt and pepper to taste, sour cream and fry for another 10 minutes. That's all, now you know a simple recipe for fried with sour cream! Before serving, do not forget to sprinkle our mushrooms with finely chopped greens!

Servings: 4-6