Salmon is a beautiful, delicious fish. Dishes from salmon are popular and popular. In the sale of salmon can be seen in the frozen form, salted, smoked. Any, to choose from. Prepare salmon all over the world, and everywhere there are special features in recipes. As for the recipe for salted salmon, here too, there are tricks. Most often, this is certainly a standard, traditional recipe, but there are culinary specialists who like to contribute something new, original. Salting salmon is not very difficult. If you plan to serve salted salmon on a table, prepare in advance, because you need to salt salmon for at least 12 hours. The recipe for salted salmon can be viewed here and used at any time. Serve salted salmon is recommended with simple boiled potatoes, it is better not even salty.
Ingredients:- Garlic 2 pcs.
- Dill dry 5 g
- Salt 1 tsp.
- Salmon fillet 500g
- Black pepper powder 1 tsp.
- Sunflower refined sunflower oil 1 st
- Step 1 Take the fillets of fresh Atlantic Salmon. If you took frozen fish, then get it from the freezer for 5-6 hours before cooking.
- Step 2 Cut the fish into small layers and wash, removing the scales.
- Step 3 Cut all the garlic finely.
- Step 4 Take a few pieces of fish, salt them on each side and put them on the bottom of the bowl in one layer. Season all with black pepper and dry dill, and pour out a piece of garlic.
- Step 5 Repeat the steps for the remaining pieces of fish by placing them on top of the previous layer. After you have laid out all the pieces, put a bowl in the refrigerator for 2 hours.
- Step 6 Take the fish from the refrigerator, fill it with sunflower oil. The oil should slightly exceed the top layer, so you may need more than 1, 5 cups.
- Step 7 Cover the bowl with film and refrigerate for at least 12 hours.
- Step 8 After 12 hours, the fish is ready. The recipe for salted salmon was a success!