Potato casserole with fennel

Preheat the oven to 200 degrees. Lubricate the baking dish. Cut potatoes Ingredients:

• butter - 1 1/2 Art. spoons (+ form oil)
• medium fennel bulbs - 2 pieces (240 g each))
• potatoes - 650 Grams (purified)
• grated cheese - 1/2 cup (+ 6 tablespoons)
• thick cream - 1/2 cup
• Salt and ground pepper - - To taste

Instructions

Preheat the oven to 200 degrees. Lubricate the baking dish. Cut the potatoes and fennel into very thin slices. Put the potatoes in a prepared form in three layers, alternating it with two layers of fennel. Season each layer with salt and pepper, sprinkle 2 tablespoons of cheese and grease 1/2 tablespoon of butter. Pour the cream over the top. Bake until the potatoes are soft and not easily pierced with a knife, about 45 minutes. Sprinkle the remaining 1/2 cup of grated cheese and bake until golden brown, from 15 to 20 minutes.

Servings: 6