Salad with beans and mushrooms

Boil the beans (40-60 minutes), discarded in a colander and put in a bowl for salad. Next почи Ingredients:

• Beans - 3/4 Glass
• Pickled cucumber - 1 piece
• Carrot - 2 pieces
• Onions - 2 Pieces
• Cooked chanterelles - 150 Grams
• Black bread - 2-3 slices
• Mayonnaise - 200 Grams

Instructions

Boil the beans (40-60 minutes), discarded in a colander and put in a bowl for salad. Next, peel the onions and carrots. Carrots grate on a large grater, and chop the onion with straws and fry in vegetable oil until golden brown. Add the fried onions in a bowl to the beans. Then you should fry the carrots for about 5-7 minutes, stirring constantly. Add the carrots to the salad. Next, put the fried chanterelles on the frying pan. While in a frying pan fried mushrooms, cut into cubes cucumber, throw in a salad bowl. Then put the mushrooms. Add the mayonnaise and mix everything. Fry croutons and add at the very end.

Servings: 7-9