- pastes - 360 Grams
- salt - To taste
- olive oil - 1 st. a spoon
- small red bulb - 1/2 Pieces
- garlic - 2 teeth
- red pepper - 1/4 teaspoons
- large bundles of feces - 2 pieces (360 g)
- eggs - 2 pieces
- Parmesan cheese - 60 Grams
- Freshly ground black pepper - To taste
- smoked salmon - 180 Grams
- lemon juice - 1 st. a spoon
1. Bring 1.8 liters of water in a saucepan to a boil, add about 1 tablespoon of salt and pasta. Cook, according to the instructions on the package. Drain and reserve 1 cup of macaroni liquid. Meanwhile, heat the olive oil in a large frying pan over medium heat. Cut the onion, chop the garlic. Add onions and a pinch of salt, fry, stirring, until the onion begins to brown at the edges, about 5 minutes. Add garlic and red pepper, fry, stirring constantly, until the aroma appears, about 30 seconds. Trim the stems from cabbage kale, cut the leaves into pieces 2.5-5 cm in size. Add the cabbage to the frying pan in a frying pan, cover the frying pan with a lid and cook until ready, about 3-5 minutes, stirring approximately 1 time per minute. Set aside. 2. Beat together eggs, grated Parmesan cheese, a teaspoon of salt and a pinch of black ground pepper. Break the salmon into small pieces. 3. Put the cooked pasta back in a saucepan, mix with a mixture of kale and salmon. Add egg mixture, then lemon juice, stir. Immediately submit.
Servings: 4