Chinese Cress (Kong Xin CAI) with garlic

Rinse 1 bunch of Chinese watercress. Crush the garlic. Fry garlic in boiling ingredients. Ingredients:

• Chinese cress - 450 Grams
• garlic head - 3 pieces (crush)
• peanut butter - 2 items. spoons
• salt - 1 teaspoon
• sesame oil - 1 piece (to taste)

Instructions

Rinse 1 bunch of Chinese watercress. Crush the garlic. Fry garlic in boiling oil over high heat. Add 1/2 teaspoon of salt, put the cress in the frying pan, fry for 1-2 minutes. Pour a little sesame oil. Transfer to a dish. Serve immediately.

Servings: 3-4