- zucchini - 3 pieces
- garlic - 2 teeth
- bay leaf - 1 piece
- a branch of rosemary - 1 piece
- sheets of sage - 2 pieces
- a branch of thyme - 1 piece
- cream - 250 milliliters
- cheese - 100 Grams
- salt, pepper - - To taste
Preheat oven to 200 ° C. Slice zucchini slices. Preheat the olive oil in a frying pan, then add 1 bay leaf, 1 sprig of thyme, 1 sprig of rosemary, 2 sage leaves and 2 cloves of uncooked garlic. Fry one minute. Add zucchini. Fry for about 10 minutes until the slices are browned. Salt and pepper, mix well and fry another minute. Remove garlic and herbs, put the squash in a strainer and leave to drain. Mix cream, cheese, salt and pepper. Lubricate the form with oil. Put half of zucchini in a dish on a flat layer. Pour half of the cream mixture. Lay out the remaining zucchini, and add the rest of the cream. Put in the oven for about 20 - 30 minutes until golden brown.
Servings: 6