- pumpkins - 400 Grams
- millet - 300 Grams
- milk - 0.5 liters
- butter - To taste
- salt - To taste
- sugar - To taste
Pumpkin can be served with honey slightly diluted with boiled water. Preparation: Cut the crust from the pumpkin and cut into small cubes. In a saucepan bring the milk to a boil. When the milk boils, put the pieces of pumpkin, add a little salt and sugar, stir and cook until the pumpkin becomes soft. Peel the millet and rinse well under cold running water. Add millet to a saucepan with pumpkin. Cook over low heat until the millet is ready, and the mass does not thicken. Season with butter and serve hot.
Servings: 2