Young potatoes with tarragon for a couple

On dishes from potatoes should pay special attention, because it became our "second Ingredients:

• white wine - 1 glass
• chicken broth - 1/2 cup
• young potatoes - 0.5 Kilogram
• olive oil - 1 st. a spoon
• Tarragon (tarragon) - 1 teaspoon
• salt - 1 teaspoon
• black ground pepper - 1 teaspoon

Instructions

We should pay special attention to dishes from potatoes, since it became our "second bread". Potatoes, steamed - the most dietary dish. And if it is also a young potato, then the garnish will turn out extremely tasty. Preparation: Mix chicken broth with white wine in the bottom compartment of the steamer, bring to a boil. Put the young potatoes in a steamer, cover and cook for about 14 minutes. Put the potatoes on a dish, pour with olive oil, add salt and black ground pepper to taste, sprinkle with ground tarragon and immediately serve.

Servings: 2